The Tschuggen Collection

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Race for Nature

March 15, 2023 - March 18, 2023

As part of our 100th anniversary celebrations, the Tschuggen Collection invites you to a unique race to protect our nature!

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The second Michelin star and 18 GaultMillau points for La Brezza!

Marco Campanella receives his second Michelin star for La Brezza! In addition, GaultMillau awards him "Climber of the Year" with 18 points. "His creativity is what defines him and his success" - says Simon Spiller, hotel director of the Eden Roc.

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World championship title for chef-pâtissier Pietro Leanza

Pietro Leanza, Chef-Pâtissier at La Brezza, wins the Culinary World Cup as part of the Swiss National Culinary Team! In the "Chef's Table" category, they had to prepare six dishes and won gold with their creations. Same in the "Hot Kitchen" section (three courses for 110 people). A great achievement!

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Safari del Gusto 2023 - Edizione Capanne

May 12, 2023

On the lookout - for authentic flavours, for regional tastes! This year, we're taking to the (culinary) heights. The motto? Capanne, or Ticino mountain huts. In the past as well as today, they offer shelter, accommodation and irresistible delicacies!

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4 Hands Dinner 2023: Andrés Fernández

May 21, 2023

"I am constantly on the lookout for WOW moments in my creations. My inspiration? Curiosity, experience, travel.... My life is my recipe!" So says Bernese-born Andrés Fernández, he is kicking off the 4 Hands Dinners.

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4 Hands Dinner 2023: Niklas Oberhofer

June 25, 2023

Niklas Oberhofer - Switzerland's youngest star chef. He stands for modern French-based cuisine with Asian influences, using the best products and suppliers from the region.

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4 Hands Dinner 2023: Tobias Schmitt

July 25, 2023

At the "Favorite" Parkhotel, Tobias Schmitt convinces with his likeable manner and his outstanding culinary art: after only one year, he earns his first Michelin star. "Roots to Blossom" is the philosophy of the young chef.

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4 Hands Dinner 2023: Robert Steuri

August 6, 2022

After a summer season at the Grandhotel Giessbach in Brienz, 29-year-old Robert Steuri falls in love with the landscape and stays in Switzerland. In April 2021 he takes over the management of the Restaurant Glacier in Grindelwald.

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4 Hands Dinner 2023: Maximilian Schmidt

September 17, 2023

On his travels to Asia and Australia, Maximilian Schmidt gets to know countries, people and cultures - and is inspired by them. So he doesn't miss the opportunity to look into the kitchens.

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Winter Brochure 2022 / 2023

Excited to see what awaits you this winter? Allow us to present our winter brochure, where you can find out more about our menu of activities, our Outdoor Butler and our plans for a festive season under the palms. Happy reading!

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Hatha Yoga Flow at Casa Epper

In Hatha Yoga Flow we practice the combination of traditional yoga postures in flow, special breathing techniques and concluding deep relaxation. In short: a meditation in motion. Learn more about our offer for external guests.

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Moving Mountains Photo Book

Robert Bösch is a photographer, geographer and mountaineer. Now, he has collaborated with Dr. Götz Bechtolsheimer to bring to life a project that is close to both of their hearts: a photo book packing with rich, fascinating images and inspiring writing.

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